152 exhibits found
1953--0001
La communauté juive de Montréal est reconnue pour avoir fait deux contributions à la gastronomie de la ville : les « smoked meats » et...
1979--0001
Montreal Jewry is heralded for two culinary contributions: smoked meat and bagels. Popular bread amongst Eastern European Jews since the sixteenth century, immigrants brought “beygels”...
1949-1956
Montreal Jewry is heralded for two culinary contributions: smoked meat and bagels. Popular bread amongst Eastern European Jews since the sixteenth century, immigrants brought “beygels”...
1926-1926
Montreal Jewry is heralded for two culinary contributions: smoked meat and bagels. Popular bread amongst Eastern European Jews since the sixteenth century, immigrants brought “beygels”...
1946-1947
Montreal Jewry is heralded for two culinary contributions: smoked meat and bagels. Popular bread amongst Eastern European Jews since the sixteenth century, immigrants brought “beygels”...
1949-1951
Montreal Jewry is heralded for two culinary contributions: smoked meat and bagels. Popular bread amongst Eastern European Jews since the sixteenth century, immigrants brought “beygels”...
1932-1949
Montreal Jewry is heralded for two culinary contributions: smoked meat and bagels. Popular bread amongst Eastern European Jews since the sixteenth century, immigrants brought “beygels”...
1927-1931
Montreal Jewry is heralded for two culinary contributions: smoked meat and bagels. Popular bread amongst Eastern European Jews since the sixteenth century, immigrants brought “beygels”...
1927-1928
Grand capitaliste et propriétaire de distilleries, Samuel Bronfman (1891-1971) a aussi été président du Congrès juif canadien pendant de nombreuses années, un éminent philanthrope et...
1925-1928
Grand capitaliste et propriétaire de distilleries, Samuel Bronfman (1891-1971) a aussi été président du Congrès juif canadien pendant de nombreuses années, un éminent philanthrope et...